Fruiron specializes in freeze-dried fruits and vegetables of all kinds, ranging from the classic berries to a more exotic selection such as goji berries, yuzu, mango and fig.
High in nutritional value, their low moisture content makes them a convenient yet delicious addition to a wide range of food preparations.
What can whole/sliced freeze-dried fruit be used for?
The low moisture content of freeze-dried ingredients makes it easy to add the delicious flavour of fruit to any bakery, all without having to change your recipe to adjust for humidity levels. They are popular in breakfast items such as pancakes, muffins and salads. They can also be used as a fruity crunchy topping for yogurt, oatmeal and cereal.
What can powdered freeze-dried fruit be used for?
Freeze-dried powders are becoming an increasingly popular ingredient in baking, and for very good reason: they add a fruit colour, flavour and brightness that is simply unmatched by any other all-natural ingredient. Make anything from blue-tinged blueberry pancakes, to bright red strawberry marshmallows, to a vividly coloured whipped cream for your waffles!